(Source: luk3y, via work-out-and-be-happy)
(Source: z-ust, via fitnessfire)
(via fitnessfire)
When a customer comes to the window while I’m making 100 drinks and asks if I can get them a coffee refill.
WHY YOU NO WAIT IN LINE AT FRONT COUNTER?
Asks for black coffee. Gets black coffee. Complains there is no room in his coffee.
Asks for black coffee. “Any room for cream?” Repeats “BLACK COFFEE”.
What I say: “Sorry, just makin’ sure!”
What I want to say: “You’re an idiot.”
I don’t care how nice you are, if you don’t tip your baristas, there is a high likelihood they dislike you.
You order a 24 oz, double-cupped, 135 degree, no foam, whole milk, ristretto shot, 2/3 sweet white chocolate venetian and always ask to have the fireplace turned on.
I hate you.
(via drcab)
- There are two types of people who order a cappuccino.
- 1. Those who know exactly what it is.
- 2. Those who have no idea what it is.
(via nutrisupsworldwide)
(via nutrisupsworldwide)
(via nutrisupsworldwide)
(via nutrisupsworldwide)
(Source: , via nutrisupsworldwide)
I’d been convinced I was on the outside, but really, I’d always been within arm’s reach. All I had to do was ask, and I, too, would be easily brought back, surrounded and immersed, finding myself safe, somewhere in between.
—Sarah Dessen (Just Listen)
(Source: myquotelibrary, via anyasquotes)
